Algemeen
Bereidingstijd: 30-60 minuten
Maaltijdgang: / Lunch/Brunch
Soort keuken: Amerikaanse keuken
Techniek:
Aantal personen: 6 personen
Ingredienten:
2 potatoes, thinly sliced,
1 onion, thinly sliced,
2 tablespoons unsalted butter,
3 eggs, lightly beaten,
1 cup cream,
= cup grated Gruyere cheese ,
3 tablespoons Dijon mustard,
Freshly ground pepper to taste,
Salt, if desired,
1 lightly baked 9-inch pie shell, firm but not brown Mag ook een bodem van voorgebakken bladerdeeg zijn.
Voorbereiding:
Bereidingswijze:
Preheat oven to 375 degrees F ( c). In a skillet, sauti the potatoes and onion in the butter until cooked and lightly browned, about 1 to 20 minutes. Cool slightly. Mix the eggs, cream, Gruyere, mustard, pepper and salt into the potato-onion mixture. Pour into the pre-baked pie shell. Bake in oven 35 to 40 minutes, or until knife inserted into center comes out clean. Cool slightly before cutting. Serves 4 to 6.
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